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Albert Han

Albert Han

Video Journalist

糖心传媒

Albert Han is a video journalist with the 糖心传媒 based in London, producing short documentaries and explainers on climate change, technology, and inclusive economies. He has worked previously for Reuters TV in New York and the South China Morning Post in Hong Kong.

October 22, 2025

On the Chinese internet, resurrecting a loved one is as easy as buying toilet paper or orange juice.

For just a few dollars, you can go on Taobao, the Chinese version of Amazon, upload a photo and commission a video of a deceased relative voicing the last words you never heard.

For a few hundred dollars more, advanced versions of these avatars can hold full-on conversations from beyond the grave.

April 10, 2025

Thousands of years from now, future civilisations visiting the Arctic island of Svalbard will stumble upon a treasure trove of data from our age: software from tech companies, documents from the Vatican Museum, famous works of art.

At least, that’s what the Arctic World Archive is counting on. The project, founded by data storage company Piql, says it has found a way to keep digital data safe for thousands of years, safe from everything from solar flares, to flooding, to nuclear bombs. The company says more than 60 institutions from 20 countries have deposited data in its vault, which was built inside the same coal mine as the famous Global Seed Vault.

December 31, 2024

Deep inside the mangrove forests of the Niger Delta, thousands of young men use makeshift equipment, risking arrest and accidents, to refine a valuable commodity: oil. 

They fill a pressing gap in Nigeria. Africa’s top petroleum producer can’t refine nearly enough oil to fulfil its citizens’ needs. As fuel prices have surged in the last year, demand is higher than ever for black market fuel. 

April 23, 2024

Mangoes are the national fruit of India, but as many as half of the mangoes that are harvested in Krishnagiri district each year spoil before they even leave the farm. It’s part of a big problem that the world faces when it comes to its food supply.

Globally, more than half-a-trillion dollars’ worth of fresh fruit, vegetables and grains goes bad before it’s sold each year, according to consulting firm McKinsey.

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